tag:blogger.com,1999:blog-4131252836948178177.post4046441563411867621..comments2012-11-11T10:15:23.531-08:00Comments on From the life of Kat: "Wild" PumpkinKathttp://www.blogger.com/profile/01630757860177253224noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4131252836948178177.post-19784852022872922982012-11-11T10:13:16.261-08:002012-11-11T10:13:16.261-08:00We cut them in half, pull out all the insides and ...We cut them in half, pull out all the insides and put them on a foil lined cookie sheet, cut side down. Roast them in a 350-400 degree oven until they start to cave in and you can prick them easily with a fork. Scoop out the insides and puree them. We put them in two cup portion sizes and freezed them.Kathttps://www.blogger.com/profile/01630757860177253224noreply@blogger.comtag:blogger.com,1999:blog-4131252836948178177.post-53328461805644324162012-11-10T12:23:42.108-08:002012-11-10T12:23:42.108-08:00Okay, so this is a really pretty pumpkin! Please s...Okay, so this is a really pretty pumpkin! Please share with me how you pureed the pumpkin. I have 2 pumpkins left over from Halloween and I need to do something with them...Did you bake the pumpkin first and then scrape out the middle or is your puree raw? Thanks. PS..all of your "unknown post are by your seeester-in-law, Cindy :)Unknownhttps://www.blogger.com/profile/14330761575525444897noreply@blogger.com