Thursday, April 11, 2013

White Whole Wheat Chocolate Chip Muffins

I have had this recipe bookmarked in my ever-growing "Recipes to Try" folder for a very long time.  James is not a huge fan of whole wheat items, but I love the flavor.  I finally decided to give it a go on Monday and I am pleased with the results.  The muffins definitely are more dense than traditional muffins and definitely have a wheat taste, but the chocolate comes through strongly as well.  

The original recipe is from the King Arthur's Flour website...which I love.  White Whole Wheat Chocolate Chip Muffins are worth taking a look at if you are trying to have a yummy quick breakfast, but add some fiber in your diet.  As usual, I made a few changes.  I used organic, non-fat plain yogurt instead of the milk, for the "strong flavoring" I just added extra of my homemade vanilla extract and I decreased the chocolate chips to 1-3/4 cup.  Also, I used my homemade vanilla sugar to top the muffins instead of coarse, sparkling sugar.

Let me know if you try these!  Happy Eating!

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