Friday, June 29, 2012

4.5 Quarts of Homemade Spaghetti Sauce

We have had tomatoes growing like crazy this year.  We have never really had success at growing tomatoes, but this year we tried something new.  We used a good organic soil mixed with cow pains me to even type those words, but it's true.  The cow poop worked...we've had over 20 pounds of cherry, roma and big boy tomatoes.  We made and canned 6 pints of salsa and 9 pints of habenero salsa, but then we started getting a lot of ripe big boys.  We decided to try out hand at making spaghetti sauce and freezing it instead of canning it. 

Results are in... 8-10 pounds of tomatoes and 2 hours of work later, we froze 4.5 quarts of homemade spaghetti sauce.  It is so flavorful and yummy.  We didn't use any exact measurements, but if you have questions on how we made it, leave me a message and I'll get back to you!

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